Delicious Dessert Recipe

Cekodok Pisang Ingredients ·          300g ripe bananas ·          50g rice flour ·          50g wheat flour ·          1/4 teaspoon of salt ·          1/4 baking soda ·          1 tablespoon of sugar (adjust according to sweetness of banana) Method 1.     Mash banana. 2.     Mix all ingredients (except sugar) to the mashed banana. By adding sugar just before frying, the cekodok pisang will be crispier on the outside. 3.     Heat up oil at medium to high heat. 4.     Put in a spoonful of banana mixture into the hot oil. Allow it to sink and using another spoon, try to separate the cekodok pisang from the pot. It shall float by it...

you having a bad morning? Need some tasty dessert to settle down your emotion. Here try to make this recipe. It will make your day. Raspberry Ricotta Croissant French Toast. Ingredients 1 1/2 cups whole milk 3 eggs 1 tablespoon vanilla extract 1 teaspoon cinnamon 8 small croissants cinnamon sugar, for sprinkling (optional) 1 cup whole milk ricotta cheese 1/4 cup heavy cream 1 cup fresh raspberries maple syrup/ honey/ chocolate (your choice) , for serving Directions 1. In a shallow, medium size bowl, whisk together the eggs, milk, vanilla, and cinnamon until combined. Dip the croissants into the egg mixture, allowing each side to sit for 1-2 minutes in the egg mixture. 2. Heat a large skillet or griddle over medium heat and coat generously with butter. When the skillet is hot, cook the croissants in batches (do not overcrowd) until golden and crisp, 3 to 4 minutes per side. Remove and sprinkle with cinnamon sugar...

you have a boring day? and having a craving to having a taste of crunchy yet spongy dessert? here try this recipe. Almond Flour Brownies Ingredients 3/4 cup blanched almond flour 2/3 cup honey/ agave nectar 1/2 cup chopped walnuts (optional) 2 eggs  5 tablespoons unsweetened cocoa powder 1/4 cup coconut oil 1 teaspoon vanilla extract DIRECTION Preheat oven to 350 degrees F (175 degrees C). Mix almond flour, agave nectar, walnuts, eggs, cocoa powder, coconut oil, and vanilla extract together in a bowl; spread into an 8-inch square baking dish. Bake in the preheated oven until edges of brownies begin to pull from sides of dish, about 30 minutes. Let brownies cool slightly before slicing, about 5 minutes. DEVOUR! 🙂 Thank you for visiting. Have a nice day. #therecipenotmine #justsharing #allcreditsgoestotherightfulowner

You want to try a new recipe and at the same time you are craving a dessert that taste sweet, creamy with a hint of sour? Here I would like to share a recipe that you should try. Carrot Cake with Pineapple Cream Cheese Frosting Ingredients Cake: 2 cups all-purpose flour 2 teaspoons baking soda 2 teaspoons ground cinnamon 1/2 teaspoon salt 1 1/2 cups white sugar 3/4 cup buttermilk 3/4 cup unsweetened applesauce 2 tablespoons vegetable oil 2 teaspoons vanilla extract 2 1/2 cups grated carrots 1 can(tin) crushed pineapple in juice, drained and juice reserved 1 cup of grated pecan halves (walnuts) Frosting: 1 package Neufchatel cheese, softened 1 package confectioners' sugar 1 teaspoon vanilla extract 1 pinch salt Directions Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 -inch baking dish with cooking spray. Sift flour, baking soda, cinnamon, and 1/2 teaspoon salt together in a bowl. Lightly beat eggs in a bowl; add w...