Almond Flour Brownies

you have a boring day? and having a craving to having a taste of crunchy yet spongy dessert? here try this recipe.
Almond Flour Brownies

Ingredients




3/4 cup blanched almond flour

2/3 cup honey/ agave nectar

1/2 cup chopped walnuts (optional)

2 eggs

 5 tablespoons unsweetened cocoa powder

1/4 cup coconut oil

1 teaspoon vanilla extract

DIRECTION

Preheat oven to 350 degrees F (175 degrees C).

Mix almond flour, agave nectar, walnuts, eggs, cocoa powder, coconut oil, and vanilla extract together in a bowl; spread into an 8-inch square baking dish.

Bake in the preheated oven until edges of brownies begin to pull from sides of dish, about 30 minutes. Let brownies cool slightly before slicing, about 5 minutes.

DEVOUR! 🙂

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