Almond Flour Brownies
you
have a boring day? and having a craving to having a taste of crunchy yet spongy
dessert? here try this recipe.
Almond Flour Brownies
Ingredients
3/4
cup blanched almond flour
2/3
cup honey/ agave nectar
1/2
cup chopped walnuts (optional)
2
eggs
5 tablespoons unsweetened cocoa powder
1/4
cup coconut oil
1
teaspoon vanilla extract
DIRECTION
Preheat
oven to 350 degrees F (175 degrees C).
Mix
almond flour, agave nectar, walnuts, eggs, cocoa powder, coconut oil, and
vanilla extract together in a bowl; spread into an 8-inch square baking dish.
Bake
in the preheated oven until edges of brownies begin to pull from sides of dish,
about 30 minutes. Let brownies cool slightly before slicing, about 5 minutes.
DEVOUR! 🙂
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