Raspberry Ricotta Croissant French Toast.
you having a bad morning? Need some tasty dessert to settle down your emotion. Here try to make this recipe. It will make your day. Raspberry Ricotta Croissant French Toast. Ingredients 1 1/2 cups whole milk 3 eggs 1 tablespoon vanilla extract 1 teaspoon cinnamon 8 small croissants cinnamon sugar, for sprinkling (optional) 1 cup whole milk ricotta cheese 1/4 cup heavy cream 1 cup fresh raspberries maple syrup/ honey/ chocolate (your choice) , for serving Directions 1. In a shallow, medium size bowl, whisk together the eggs, milk, vanilla, and cinnamon until combined. Dip the croissants into the egg mixture, allowing each side to sit for 1-2 minutes in the egg mixture. 2. Heat a large skillet or griddle over medium heat and coat generously with butter. When the skillet is hot, cook the croissants in batches (do not overcrowd) until golden and crisp, 3 to 4 minutes per side. Remove and sprinkle with cinnamon sugar...