Malaysian Dessert Recipe (Cekodok Pisang)

Cekodok Pisang

Ingredients

·         300g ripe bananas

·         50g rice flour

·         50g wheat flour

·         1/4 teaspoon of salt

·         1/4 baking soda

·         1 tablespoon of sugar (adjust according to sweetness of banana)

Method

1.    Mash banana.

2.    Mix all ingredients (except sugar) to the mashed banana. By adding sugar just before frying, the cekodok pisang will be crispier on the outside.

3.    Heat up oil at medium to high heat.

4.   Put in a spoonful of banana mixture into the hot oil. Allow it to sink and using another spoon, try to separate the cekodok pisang from the pot. It shall float by itself.

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