Delicious Dessert Recipe

Onde-Onde @ Buah Melaka Ingredients ·          60g glutinous flour ·          30g tapioca flour ·          25g sugar ·          60ml pandan leaf extract ·          50g desiccated coconut ·          1/2 teaspoon of salt ·          1 tablespoon of water ·          Filling: gula melaka or palm sugar Method 1.     Pour the water and salt over the desiccated coconut. Mix it well and steam the mixture for 15-20 minutes. 2.     Then, mix the glutinous rice flour, tapioca flour and sugar evenly before adding the pandan leaf extract to create a dough. If the dough is too soft, add more glutinous rice f...

Cekodok Pisang Ingredients ·          300g ripe bananas ·          50g rice flour ·          50g wheat flour ·          1/4 teaspoon of salt ·          1/4 baking soda ·          1 tablespoon of sugar (adjust according to sweetness of banana) Method 1.     Mash banana. 2.     Mix all ingredients (except sugar) to the mashed banana. By adding sugar just before frying, the cekodok pisang will be crispier on the outside. 3.     Heat up oil at medium to high heat. 4.     Put in a spoonful of banana mixture into the hot oil. Allow it to sink and using another spoon, try to separate the cekodok pisang from the pot. It shall float by it...